cooking
I have to say, I've really been enjoying cooking over the last year or so. This is worth mentioning because I didn't enjoy it before. But for the last 13 months or so, I've come to like it and cook quite often - more than 4 times per week - for the hubs and me. Earlier today, I bought a perfect eggplant that inspired my search for the perfect eggplant parmesan (or melanzane alla parmigiana, if you wanna get fancy about it) recipe. And, I don't mean to brag, but I went on to make the most delicious damn eggplant parmesan you've ever tasted tonight. The hubby can vouch for it, and I can tell when he's lying, so I know he truly liked it. I paired it with a gorgeous salad (I'm all about the presentation, the colors, the actual art of the cooking process). Unfortunately, we ate the meal too fast, otherwise I would have taken a photo to make it last longer. :)
